Indian Tacos

Last night I whipped some Indian Tacos using the frybread recipe from PW.

I thought well, only four ingredients {five if you count the oil you fry it in} let's give it a shot. {The frybread that is since I obviously was not counting the taco toppings} I whipped up the dough and since she recommends it sit for 45 minutes I ran to the grocery store for my items I needed and came home and cooked up some ground beef with a jalapeno+garlic salt+S&P. As that was done cooking I heated up vegetable oil because I don't keep lard on hand...and once it was hot fried me up some dough :)

I regret not making some refried beans because I feel like they are the "glue" of any good indian taco but I topped mine with beef, cheese, lettuce, onions and salsa. 

This picture doesn't really do the food justice but I did want to provide proof :)

The batch made about six or seven "tacos"  but I threw out the first one since I don't think my oil was hot enough. Tonight I may just skip the "taco" and have a beefy salad like I used to do in college.

In UNRELATED to food topics: I passed my glucose test the second time! Yay for not having gestational diabetes!

Next up for new recipes this week I will be trying out this delicious appetizer {Yes, I already know it will be delish because there is bacon involved!} A twist on jalapeno poppers. Can't wait to share how it goes!